Professional Butcher Knife Set for Meat Processing

The Tivoli meticulously crafted Kitchen Knife Set is your ultimate choice for slicing, dicing, chopping meat, deboning chicken and fish, whether for home cooking or professional kitchens. This versatile chef knife set includes a Nakiri vegetable knife, Serbian chef's knife, Fillet knife, Boning knife, along with a professional sharpening rod and a sharp pair of poultry shears.

Crafted by skilled artisans with rich forging experience and utilizing modern CNC technology, the Butcher Knife Set for kitchen is made from premium high-carbon steel. Every detail of high-temperature forging and quenching is meticulously controlled, ensuring that each knife in the set achieves a Rockwell hardness of 59. This forged blade knife set will be your most reliable companion in the kitchen.

This professional Kitchen Knife Set is designed to meet the demands of cooking. Hand-polished 15~17 degree sharp blades effortlessly slice through various ingredients in the kitchen. The sleek hammered appearance and black coating on both sides of the blade not only add a stylish touch but also effectively prevent ingredients from sticking during cutting. The robust spine of the blade ensures powerful cutting capability.

All the knives in the Tivoli Butcher Knife Set for meat cutting feature a genuine full tang construction handle, reinforced by three rivets, wrapped in Rosewood. Not only aesthetically pleasing, but the handle shape also conforms to ergonomic principles, providing a comfortable and secure grip. Even during extended use in the busiest of kitchens, Tivoli knives provide the perfect support.

Tivoli BBQ knife set boasts exceptional performance, and it also comes with a professional knife storage bag, making it very convenient to carry. Whether for home kitchens or outdoor grilling, it's the ultimate knife set. Due to the high carbon content of these hand-forged knives, please clean them by hand. Avoid leaving acidic or alkaline substances on the blades for an extended period. Keeping the knives dry after use ensures their longevity.

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