Butcher Knife 10 inch - Quartz Series Damascus Breaking Knife

From the brand Zennish, our mission is to make the finest knives in the world. For over 15 years, we have strived to create knives that meet the extreme demands of the professional kitchen, which requires a relentless commitment to the cutting edge. This means seeking out the finest ingredients and combining them with the patient hands of an artist to craft a joyful culinary experience that enhances the beauty of family life.

Zennish is not just a "tool"; they are so beautiful that they will beckon you to pick them up and put them to use. Zennish is a way of life, a celebration of the family feast, and a testament to the transformative power of a good knife in the hands of a loving chef.

When it comes to choosing the materials for our knives, we select AUS-10 Damascus steel, a high-performance alloy that is sharp, rust-resistant, and balances hardness for edge retention with strong corrosion resistance. This ensures that our knives stay sharp for a long time and are easy to maintain.

For our butcher knives, the long, curved blade with a sharp point at the end is designed to help with cutting through meat cleanly and easily with a sawing motion. The 10-inch blade provides the convenience and power needed for breaking down large pieces of meat.

Sharpness is the most important feature for a kitchen knife because it allows for more control and less slippage, leading to much safer work. A sharp knife will do the job easily, while a dull one requires more pressure, which can be dangerous.

The Zennish kitchen knife is a resilient warrior, unafraid of the ravages of time. The Damascus chef knife's 67-layer steel structure greatly enhances corrosion resistance and rust resistance, with a hardness rating of 60HRC. The full-tang knife construction ensures perfect balance, making this carving knife the trusted companion of professional chefs, hunters, butchers, and grill masters everywhere.

The G10 carbon fiber composite handle offers excellent stability and grip, while being virtually unaffected by temperature and humidity. Whether for prolonged chopping or delicate slicing, your wrist will hardly feel fatigued. The knife feels like a natural extension of your arm, comfortable and relaxed.

The butcher knife for meat cutting's edge has the perfect balance between sharpness and resilience, hand-sharpened to 14 degrees per side. The thick and ultra-sharp blade, like a warrior's sword, effortlessly penetrates roast ham, poultry, while the dimples prevent food from sticking, providing the cleanest cutting surface.

The long and curved 10-inch boning knife for meat cutting ensures cutting is smoother. The meat cutting knife is designed specifically for the tough job of skin sinew off meat and removing chunks of meat from the bone, with a curved blade that effortlessly handles tasks from smooth slicing of large chunks of meat, as well as getting around bones and under the skin.

As a kitchenware brand favoured by professional chefs, Zennish carries out strict quality control and inspection on every kitchen knife. We have carefully prepared gift boxes to highlight the nobility and delicacy of the kitchen knives and provide them with perfect protection. Our service team is always ready to provide you with premium products and satisfactory after-sales service to ensure your shopping is hassle-free. With our risk-free trial, you will surely fall in love with this knife for kitchen!

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