Steak Knife Set of 6, Ultra Sharp 4.5 Inch Serrated Knives, Japanese AUS-10 High Carbon Steel

The HOSHANHO AUS-10 Kitchen Knife is crafted from Japanese AUS-10 high carbon stainless steel, which combines hardness and rust resistance. Each stainless steel component has undergone professional quenching heat treatment and sandblasting polishing to ensure the knife's durability and luster.

Introducing the HOSHANHO 4.5 Inch Versatile Steak Knife Set - a premium offering featuring a professional serrated design. The 15-degree V-shaped edges provide less resistance, resulting in a razor-sharp blade that can effortlessly cut through steaks, beef bones, and other ingredients without leaving behind residual meat pieces.

These steak knives are meticulously constructed using high-quality Japanese AUS-10 high carbon stainless steel. Specially heat-treated and ice-tempered, the knives boast a hardness of 58±2HRC, ensuring long-lasting durability and a consistently sharp edge.

The unique frosted surface not only offers a beautiful aesthetic, but when paired with the dark brown wood grain handle, the result is a premium look that exudes elegance. HOSHANHO has carefully selected the finest materials to create practical and visually appealing kitchen knives, providing an efficient, safe, and comfortable user experience for its customers.

The natural Pakkawood handles are ergonomically designed to fit the hand perfectly, allowing for accurate maneuvering with minimal effort and reducing palm fatigue. The rare wood is dried at high temperatures, making it highly durable and resistant to cracking or deformation.

In addition to effortlessly cutting steaks, the 4.5-inch steak knife set can also be utilized to slice through lamb chops, turkey, ham, and other meats, making it a versatile and multi-functional tool. Whether it's a family dinner, outdoor barbecue, party, or camping trip, you can enjoy delicious flavors with your friends and family using these exceptional knives.

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