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The NEW Standard in Steak Knives: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. Incredibly sharp, full-tang, imported high-carbon German steel, hand-sharpened to 16-18 degrees per side and expertly heat treated. Clean, straight cuts with 5" of razor sharp German steel honed to perfection. Rock-hollow dimples ensure meat falls off the blade.
Award winning design, with satisfying heft, premium materials and quality feel. Olive Wood handle is triple-riveted with a grip that ensures comfort and maneuverability. Protective sheaths included. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Each blade comes with a matching sheath.
Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
From the brand Previous page The Gladiator Series Visit the Store Next page Product Description
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | Dalstrong | ||||
color | Olive | ||||
handle_material | Steel,Wood,Wood Handle | ||||
blade_edge | Hollow, Plain | ||||
blade_length | 5 Inches | ||||
construction_type | Forged | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 4 | ||||
manufacturer | Dalstrong | ||||
size | 5" Blade | ||||
upc | 820568003974 | ||||
global_trade_identification_number | 00820568003974 | ||||
package_dimensions | 11.65 x 6.14 x 1.57 inches | ||||
item_weight | 2.28 pounds | ||||
customer_reviews |
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best_sellers_rank | #46,639 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #99 in Steak Knife Sets | ||||
date_first_available | March 28, 2022 |